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Rice with almonds
1 serving
Cook fig. Heat almonds or nuts in a pan at the same time. You should warm the nuts by continuously shaking the pan over the fire. At the same time, the skin partially collapses from the nuts, and the almonds begin to shine slightly. Crush warmed almonds or nuts on the board with a rolling pin. Put the almonds in boiled rice, season with soy sauce and place on a dish. Sprinkle a slide of boiled rice with nuts. The dish can be served warm and cold.
Cook fig. Heat almonds or nuts in a pan at the same time. You should warm the nuts by continuously shaking the pan over the fire. At the same time, the skin partially collapses from the nuts, and the almonds begin to shine slightly. Crush warmed almonds or nuts on the board with a rolling pin. Put the almonds in boiled rice, season with soy sauce and place on a dish. Sprinkle a slide of boiled rice with nuts. The dish can be served warm and cold.
rice - 100 g, almonds - 50 g, or hazelnut nut - 50 g, soy sauce - 1 teaspoon, water - 1 cup
