Boiled rice (side dish)

1 serving


Loose porridge can be prepared in this way from all cereals except oat and corn. Prepared grits are poured into salted boiling water and brought to thickening with constant stirring. After that, the dish is tightly closed with a lid and kept for 2-

2. 5 hours with weak heating - on the edge of the stove or in a water bath. In the latter case, a large-capacity pot of water is placed on fire, a smaller-capacity pot of porridge is immersed in boiling water.