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Hinged rice
4 servings1 hour your 20 min
We suggest preparing delicious crumbly rice for the side dish. Rice according to this recipe is first boiled in salted water, and then continue to cook in the oven in a water bath.
Rice - 200 g, Water - 1.2 l, Butter - 50 g, or margarine - 50 g, Onions (optional) - 0.5-1 pcs., Salt - 0.5-1 tsp
Prepare products according to the recipe for folding rice.
How to make flip rice: Bring the water to a boil, salt. 
Go through the rice, rinse. 
Pour the rice into boiling salted water (1-1. 2 liters per 200 g of rice) and cook at low boiling for 20-30 minutes. 
During this time, peel, wash, finely chop the onions. Heat the pan, dissolve the oil. Fry the onions over medium heat, stirring, until transparent (5-7 minutes). 
When the grains swell and become soft, roll the rice, rinse with boiling water or hot water, let the water drain. 
Transfer the rice to a sauté pan or pot, add fat or sautéed onions with fat. If necessary, add more. Mix. 
Turn on the oven. Put a saucepan with rice in a more voluminous saucepan, pour a little water into the bottom of a larger saucepan (1-2 fingers high). Put the rice in a water bath in a oven for 20-30 minutes. Cook at 190 degrees. 
Loose hinged rice is ready. Enjoy your meal!This method of preparing folding rice should be used especially if there is very powdery rice, which, when allowed, gives stickiness.
