Milk rice from boiled sunflower seeds

1 serving


Pour a glass of water into a thick-walled saucepan, boil and cook the rice. Bring it to half readiness, and then put under the felt "baba. " Meanwhile, heat sunflower seed in a pan, grind it on a grinder into flour and cook in boiling water (flour-to-water ratio 1:

2). Boil the seeds over low heat for no more than 5 minutes. Shake the resulting mass with a spoon and strain through a sieve. Combine the strained liquid with my favorite sauce and stir with the finished rice.