Cold rice with apricots

1 serving


let the rice go, roll it on a sieve and put it in a dish. add wine, lemon juice, part of sugar, wet gelatin and cook, stirring, until the liquid evaporates. then cool a little, mix gently with the pitted apricot halves, sprinkled with sugar, put in the tin and put on the cold for complete cooling. tip onto a plate before serving. can be served with whipped cream.