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Baked potato mash
1 serving
potatoes in the peel are cleaned from pollution and thoroughly washed out, after which they are baked on a sheet. the middle (baked) is taken out and passed through a meat grinder. A white sauce is prepared: the oil is heated slightly, mixed with flour, diluted with milk and cooked on fire until it thickens like a cream. this sauce is mixed with puree and grated raw. The puree is placed in glass refractory utensils. two nests are made, into which eggs are beaten, one near the other. is left in the oven until fried eggs are baked.
potatoes in the peel are cleaned from pollution and thoroughly washed out, after which they are baked on a sheet. the middle (baked) is taken out and passed through a meat grinder. A white sauce is prepared: the oil is heated slightly, mixed with flour, diluted with milk and cooked on fire until it thickens like a cream. this sauce is mixed with puree and grated raw. The puree is placed in glass refractory utensils. two nests are made, into which eggs are beaten, one near the other. is left in the oven until fried eggs are baked.
potatoes - 4 pcs., cheese to taste, eggs - 2 pcs., flour - 0.5 tbsp. spoons, butter - 1 tbsp. spoon, milk to taste
