Mashed potatoes with kohlrabi (dietary)

1 serving


potatoes are cooked in peel, peeled. are cleaned and kohlrabi, cut into thin slices and boiled for 15 minutes in slightly salted water. must drain, then wipe with boiled potatoes. the resulting mash is placed in a saucepan, placed on fire and beaten together with hot milk, which is poured into one spoon. butter is added. thanks to kohlrabi, puree is very tasty. It serves as a side dish for hot or boiled meat.