Millet porridge to green cabbage soup and borscht

1 serving


Wash 1/2 pound of millet in several waters until the water is clear. boil 2 1/4 cups of milk, put millet, salt, put a spoon of oil, boil on a light heat, until well boiled, put in a hot oven, boil, serve. You can cook guts, as for sausage, wash well, fill porridge, fry in a pan with butter, onions and finely cut speck. serve on a dish to borscht.