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Preparation of mamalyga
1 serving
Into boiling salt water, stirring, fall into corn flour (or cereal) and cook until thickened. Put a spoon on a plate (until perkelt), which is dipped in hot fat.
Into boiling salt water, stirring, fall into corn flour (or cereal) and cook until thickened. Put a spoon on a plate (until perkelt), which is dipped in hot fat.
salt to taste, corn flour to taste, corn cereal to taste, fat to taste
