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Lean spaghetti
1 serving
Boil spaghetti in salted water, strain. In vegetable oil, fry the garlic until golden. Then remove the garlic, add, constantly stirring, oil and tomato sauce diluted with a little water, salt, pepper and put in the oven, hold for a few minutes at medium temperature, add finely chopped parsley greens. Season the spaghetti with the cooked sauce, mix thoroughly.
Boil spaghetti in salted water, strain. In vegetable oil, fry the garlic until golden. Then remove the garlic, add, constantly stirring, oil and tomato sauce diluted with a little water, salt, pepper and put in the oven, hold for a few minutes at medium temperature, add finely chopped parsley greens. Season the spaghetti with the cooked sauce, mix thoroughly.
spaghetti - 400 g, butter - 2 tsp, vegetable oil - 4 tbsp. spoons, tomato sauce - 1 tbsp. spoon, garlic - 2 wedges, parsley greens - 1 bunch, salt to taste, black pepper ground to taste
