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Toasted semolina porridge

Cooking recipes / Second-course recipes / Garnishes

1 serving

cook thick manure porridge, cool, cut into even slices, wet in a downed egg and roll in white ground crumbs, fry in a heated pan in butter. sprinkle with sugar before serving.

semolina - 350 g, milk - 1 l, butter - 100 g, sugar - 2 tbsp. spoons, salt to taste