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Pilaf in bulgarian
1 serving
finely chop and fry the onions in a sauté pan, add the pepper chopped into thin rings, rice, crushed tomatoes, water and salt and simmer in the oven, sprinkle with chopped greens before serving.
finely chop and fry the onions in a sauté pan, add the pepper chopped into thin rings, rice, crushed tomatoes, water and salt and simmer in the oven, sprinkle with chopped greens before serving.
rice - 1 cup, onions - 1 pc., vegetable oil - 2 tbsp. spoons, bell green pepper - 3 pcs., tomatoes - 2 pcs., salt to taste, parsley greens to taste
