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Pearl barley porridge
2 servings1 hour 30 min your 20 min
Great side dish. In addition, pearl barley porridge is useful. You can serve with butter, fried onion or toasted lard and onions, adding some sour cream.
Pearl barley - 1 cup, Water - 2 cups, Butter (or vegetable) - 1 tbsp. spoon, Salt - 0.5 tsp (to taste)
Prepare products for pearl barley porridge on water.
Wash the barley with cold water. 
Boil water, salt. Pour cereals into boiling salted water. 
Stirring, cook the porridge over a medium heat until thickened, 15-20 minutes. Turn on the oven and heat to 160 degrees. 
Put the barley in the oven for an hour and a half to rest. 
Pearl barley is ready. Enjoy your meal!