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Baked potatoes ii

1 serving


raw potatoes are peeled, cut into thin slices and placed one under the other (like slices of cake in a long dish) in a glass refractory form. potatoes are also placed on the sides of a well-lubricated vegetable oil form. after the shape has filled with slices of potatoes, they are poured with a few teaspoons of butter and put in an oven. then the potatoes are salted.

potatoes - 500g, salt to taste, vegetable oil to taste, butter to taste