Baked potatoes ii

1 serving


raw potatoes are peeled, cut into thin slices and placed one under the other (like slices of cake in a long dish) in a glass refractory form. potatoes are also placed on the sides of a well-lubricated vegetable oil form. after the shape has filled with slices of potatoes, they are poured with a few teaspoons of butter and put in an oven. then the potatoes are salted.