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Parentenemyr - porridge with potatoes in mari style
1 serving
fill the cereals in milk diluted with water, or in water and cook until ready. then drop the diced potatoes into the same water and cook until thickened, stirring occasionally with fun. then cover the porridge with a lid and put it on a low heat to resist. when served, put the butter on the table.
fill the cereals in milk diluted with water, or in water and cook until ready. then drop the diced potatoes into the same water and cook until thickened, stirring occasionally with fun. then cover the porridge with a lid and put it on a low heat to resist. when served, put the butter on the table.
potatoes - 600 g, rice - 250 g, or millet - 250 g, or oat flakes - 250 g, butter - 40 g, milk - 0.6 l, water - 0.6 l, sugar - 20 g, salt to taste
