Oat porridge with spritz and nuts

1 serving


The flakes are poured into an enameled saucepan, poured with water so that they are completely covered and boiled over a medium heat. Having achieved the desired consistency, the porridge is removed from the heat, transferred to the piano, mixed with nuts, poured a little, put the oil and sprinkled with dry sprays grated on the grater. While you are absorbing oatmeal, the egg should already be cooked. Meanwhile, it's time to put toast in the oven.