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Omelet

1 serving


prepare omelette: Pour eggs into a plate, add salt, pepper, some milk, beat well, mix, pour into a pan with warmed butter, fry until thickened, and then place for 2- 3 minutes in the oven. Transfer the finished omelette to a board, cut with squares.

butter - 1 tbsp. spoon, milk - 2 tbsp. spoons, flour - 1 cup, eggs - 2 pcs.