Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffing with semolina
1 serving
The filling is prepared: you need to fry the semolina separately in a pan, all while stirring until it browns. Dilute with 3 cups of boiling water, stirring until thick porridge is obtained. Salted and left to cool. The skewers are passed through a meat grinder and mixed with cooked semolina porridge. Pepper is added.
The filling is prepared: you need to fry the semolina separately in a pan, all while stirring until it browns. Dilute with 3 cups of boiling water, stirring until thick porridge is obtained. Salted and left to cool. The skewers are passed through a meat grinder and mixed with cooked semolina porridge. Pepper is added.
salt to taste, semolina - 150 g, pepper to taste, squash to taste
