New potatoes baked in sour cream sauce

Cook the peeled potatoes in salted water, roll in a colander or sieve. Put in portions, pour with sour cream sauce, sprinkle with grated cheese, drizzle with melted butter and bake in the oven until ruddy. When serving, sprinkle with parsley or dill greens. Preparation of sour cream sauce: Fry the flour, stirring, from
1. 5 tbsp. l oil to a light yellow shade. Dilute with hot meat broth (in extreme cases, water), add sour cream and cook over low heat for 5-10 minutes (if the sauce is thick, add more broth or water). Fry the finely chopped onions separately in a pan with butter. Add the fried onions to the sauce before finishing cooking. After that, remove the sauce from the heat, salt.