Mannick

1 serving


Put the finished hot manure porridge on a baking sheet in a layer of 2-3 cm and cool, then cut into portions and serve on a plate or saucer with jam or sauce. You can cut the mannik into 3x3x3 cm cubes and serve in a lamb or plate, the bay is milk. You can do otherwise: put the hot porridge tightly in tin molds greased with oil, and after cooling, put it out of the molds (turning them over and knocking on the bottom) on a saucer.