Mamalyga with milk, brynza or scrambled eggs

1 serving


Add salt, sugar to boiling water, fill the sieved fine corn flour (such as semolina) and not stir until the water boils again. After that, the porridge should be mixed quickly and well, level the surface, close with a lid and bring to readiness in a water bath. With long-term storage (more than 0. 5 hour), this porridge is stale and made tasteless, so it should be prepared shortly before serving. When serving, sprinkle the porridge with grated sprays or separately serve warm milk. You can also, when serving, pour melted butter over the porridge with chopped egg or fried eggs made of melange, which should be finely chopped.