Mamalyga with milk
1 serving
cook mamalyga, cut into small pieces. when serving hot mamalyga, pour boiling hot milk, cold milk.
cook mamalyga, cut into small pieces. when serving hot mamalyga, pour boiling hot milk, cold milk.
corn flour - 400 g, water - 1200 g, milk - 1000 g, salt - 15 g