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Egg-baked pasta
1 serving
boil and place the pasta in serving pans, large pans or baking trays greased with fat and sprinkled with crumbs. mix raw eggs with milk, add salt and, if desired, a little sugar and stir well. pour the pasta with this mixture. sprinkle them with crumbs or crumbs of grated cheese, drizzle with butter and bake.
boil and place the pasta in serving pans, large pans or baking trays greased with fat and sprinkled with crumbs. mix raw eggs with milk, add salt and, if desired, a little sugar and stir well. pour the pasta with this mixture. sprinkle them with crumbs or crumbs of grated cheese, drizzle with butter and bake.
pasta - 80 g, eggs - 1 pc., milk - 50 g, butter - 10 g, or margarine - 10 g, ground crumbs - 10 g, or cheese - 5 g
