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Macaroni with cheese, brynza, cottage cheese
1 serving
boil the pasta as above. grate Dutch cheese or brynza. season pasta with margarine or butter and sprinkle with grated cheese. you can serve grated cheese separately on a rosette. instead of grated cheese, you can take cottage cheese and pass it through a rumble or meat grinder.
boil the pasta as above. grate Dutch cheese or brynza. season pasta with margarine or butter and sprinkle with grated cheese. you can serve grated cheese separately on a rosette. instead of grated cheese, you can take cottage cheese and pass it through a rumble or meat grinder.
pasta - 80 g, Dutch cheese - 20 g, or brynza - 40 g, or cottage cheese - 75 g, butter - 10 g, or margarine - 10 g
