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Pasta with vegetables
1 serving
brush carrots and parsley with straws, spit them, add finely chopped onions and spit all the vegetables together. then add the tomato puree and again spasser. add warmed green peas to browned vegetables with tomato and mix. boil the pasta and combine it with vegetables. sprinkle with greens when serving.
brush carrots and parsley with straws, spit them, add finely chopped onions and spit all the vegetables together. then add the tomato puree and again spasser. add warmed green peas to browned vegetables with tomato and mix. boil the pasta and combine it with vegetables. sprinkle with greens when serving.
pasta - 80 g, carrots - 24 g, parsley greens - 7 g, onions - 21 g, tomato puree - 15 g, margarine - 15 g
