Mushroom pasta

1 serving


dry mushrooms, go through, rinse, soak in water and boil without salt. remove from the decoction, rinse and shred with straws. use the decoction to make a sauce for other dishes. spit the shredded onion, add shredded mushrooms to it and sauté all together for another 5 - 6 minutes. add mushrooms and onions to boiled pasta, mix and serve.