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Pasta in italian

1 serving


A simple "bachelor" recipe - macaroni and cheese - will very much revive the addition of nutmeg.

pasta - 300 g, grated cheese - 75 g, butter to taste, nutmeg to taste, salt to taste, pepper to taste

How to make pasta in Italian? Pasta is boiled in a large amount of salted water (they should not be too soft). Water is expressed, pasta is seasoned with salt, pepper, nutmeg, butter and grated cheese are added. Before serving, Italian pasta is sprinkled with grated cheese.