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Italian
1 serving
boil the pasta until ready in salted water, drain the water, pour milk into the pasta and cook until tender. cool the ready-made pasta to 50-60 °, add salt, sugar, eggs and mix everything well. grease the pan or baking tray with fat, sprinkle with crumbs and place the pasta. align the pasta surface, sprinkle with crumbs, drizzle with margarine and bake. serve with butter or jam.
boil the pasta until ready in salted water, drain the water, pour milk into the pasta and cook until tender. cool the ready-made pasta to 50-60 °, add salt, sugar, eggs and mix everything well. grease the pan or baking tray with fat, sprinkle with crumbs and place the pasta. align the pasta surface, sprinkle with crumbs, drizzle with margarine and bake. serve with butter or jam.
pasta - 300-400 g, milk - 1 cup, margarine - 2 tbsp. spoons, sugar - 1 tbsp. spoon, eggs - 2 pcs., ground crumbs - 2 tbsp. spoons, salt to taste
