Italian

Boil the pasta in salted water until ready, drain the water, top up the hot milk and cook until cooked. Cool to 60-70 ° C, add salt, sugar, raw eggs and mix thoroughly. Grease the baking tray or mold with fat, sprinkle with crumbs and put the prepared pasta in them. Line the surface, sprinkle with crumbs, drizzle with oil and bake in the oven. Cut the finished pasta into portions and serve with butter, sweet sauce or jam.