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Curd noodles
1 serving
put noodles, vermicelli or pasta in boiling salted water (
2. 2 liters of water, 30 g of salt per 1 kg of pasta) and cook until cooked. pasta should completely absorb water. wipe the cottage cheese, mix with raw eggs, season to taste with salt and sugar. mix cooked noodles, vermicelli or pasta with seasoned cottage cheese. grease the baking trays or forms with fat, sprinkle with crumbs and put the prepared mass in them. align the surface, sprinkle with crumbs, and if noodles are prepared on baking sheets, then lubricate with sour cream and sprinkle with crumbs. bake the noodles in the oven. let go with butter, sour cream or sweet sauce. You can also cook noodles with raisins, dried fruits, etc. For this, peel raisins from stalks and scalp, and scalp dried fruits (uryuk) and cut, and then add to the mass prepared for baking
put noodles, vermicelli or pasta in boiling salted water (
2. 2 liters of water, 30 g of salt per 1 kg of pasta) and cook until cooked. pasta should completely absorb water. wipe the cottage cheese, mix with raw eggs, season to taste with salt and sugar. mix cooked noodles, vermicelli or pasta with seasoned cottage cheese. grease the baking trays or forms with fat, sprinkle with crumbs and put the prepared mass in them. align the surface, sprinkle with crumbs, and if noodles are prepared on baking sheets, then lubricate with sour cream and sprinkle with crumbs. bake the noodles in the oven. let go with butter, sour cream or sweet sauce. You can also cook noodles with raisins, dried fruits, etc. For this, peel raisins from stalks and scalp, and scalp dried fruits (uryuk) and cut, and then add to the mass prepared for baking
noodles - 72 g, or vermicelli - 72 g, or pasta - 72 g, water - 150 g, cottage cheese - 100 g, eggs - 0.25 pcs., sugar - 10 g, margarine - 5 g, sour cream - 5 g, ground crumbs - 5 g, butter - 10 g, or margarine - 10 g, or sour cream - 30 g, or sauce - 75 g
