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Homemade noodles
1 serving
Prepare noodles: knead the cool dough from eggs, flour, water and salt, roll it out very thinly and let it dry. Then cut it into 2-3cm wide strips, fold them one on top of the other, shred them in small, long strips and scatter them across the board to let the noodles dry and separate from one another.
Prepare noodles: knead the cool dough from eggs, flour, water and salt, roll it out very thinly and let it dry. Then cut it into 2-3cm wide strips, fold them one on top of the other, shred them in small, long strips and scatter them across the board to let the noodles dry and separate from one another.
flour - 2 cups, eggs - 2 pcs., Water - 4 tbsp. spoons, salt - 1 teaspoon
