Kus-kus in marokan

1 serving
2 hours your 1 hour 10 min

How to make couscous? The recipe for cooking this cereal, traditional in Africa, is gradually gaining popularity around the world. We offer a recipe for couscous for home cooking.

Salt is dissolved in water.

Semolina (or small corn) grits are poured onto a large tray.

Grits are sprayed with salt water and vegetable oil.

Rub in circular motions until the rump is lumped (15-30 minutes). Lightly sprinkled with flour.

Continue to rub until the lumps reach the milling grain (10-20 minutes).

The sieve or colander is lined with cotton fabric in 2-3 layers. Grits are poured into a sieve, tightly inserted into a suitable saucepan with boiling water. The pan is covered with a lid and a four-fold towel (or the same cloth).

They cook for a couple of 1 an hour. First, the couscous is boiled for 10-15 minutes. Then remove the fabric with couscous from the sieve, rub the grains again so that there are no large lumps. Then the fabric with couscous is again placed in a colander or sieve, inserted into a pan of water, covered with a lid and towel and boiled until tender.

Before serving, the couscous is gently mixed with the oil.

Kus-kus is ready!It's a basic recipe. Usually couscous is served hot for meat or vegetable dishes.