Buckwheat cereal

1 serving


cook crumbly buckwheat porridge, mix it well, add cottage cheese wiped through a sieve, sour cream, eggs, sugar, oil, salt. after 2 hours, when the cereals will be rested and will crumble, put it in a large sauté pan or other dishes, season with strained cottage cheese, sour cream, sugar, eggs, oil and salt. Sour cream may not be added to the mass. Mix everything well and spread in a thick layer into a small saucepan, mold or baking tray, lubricating them with oil and sprinkling with crumbs, smooth, drizzle with melted oil or lubricate with sour cream and bake in a roasting cupboard until a ruddy surface forms. Release with oil or sour cream.