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Buckwheat or millet cereal
1 serving
in the chilled porridge (buckwheat or millet) add the strained cottage cheese, salt, sugar, butter, raw egg and mix everything well. decompose the prepared mass into a pan or sheet lubricated with oil (in a layer of
2. 5-3 cm), lubricate the surface with sour cream or eggs and bake. serve cereal with butter or sour cream
in the chilled porridge (buckwheat or millet) add the strained cottage cheese, salt, sugar, butter, raw egg and mix everything well. decompose the prepared mass into a pan or sheet lubricated with oil (in a layer of
2. 5-3 cm), lubricate the surface with sour cream or eggs and bake. serve cereal with butter or sour cream
buckwheat - 600 g, or millet - 600 g, cottage cheese - 1 cup, sugar - 2 tbsp. spoons, eggs - 1 pc., ground crumbs - 2 tbsp. spoons, butter - 1 tbsp. spoon, sour cream - 1 tbsp. spoon, salt to taste
