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Potato crackers
1 serving
Potatoes cut into slices 3-4 cm thick are fried in oil, achieving light color, and then - for the second time in highly heated oil until brown. Crackers swell, become dry and light. Served with meat dishes and savory cocktails. Now let's see how side dishes are made from other vegetables.
Potatoes cut into slices 3-4 cm thick are fried in oil, achieving light color, and then - for the second time in highly heated oil until brown. Crackers swell, become dry and light. Served with meat dishes and savory cocktails. Now let's see how side dishes are made from other vegetables.
potatoes - 1 kg, salt to taste, vegetable oil - 0.5 cups
