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Stewed red cabbage
4 servings1 hour your 20 min
Traditional stewed cabbage can be prepared not only from the usual white cabbage, but also from red cabbage, which is even richer in vitamins and other useful substances.
Red cabbage - 0.5-1 head (1 kg), Salt - 1 tsp (to taste), Vegetable oil - 100 g, Vinegar 3% - 2 tbsp, Ground pepper - 0.25 tsp (to taste), Nutmeg ground nut - at the tip of a knife (to taste), Ketchup (or tomato sauce) - 2 tbsp
Prepare products for the preparation of stewed red cabbage.
How to simmer red cabbage: Clean the cabbage head, cut into straws. 
Sprinkle cabbage with salt, pepper, nutmeg. Mix. 
Lubricate glass or ceramic (not metal) heat-resistant utensils with oil. 
Put cabbage in prepared dishes, lubricated with oil. 
Drizzle the cabbage with vinegar. Mix. 
Close the cabbage with a lid and simmer over a low heat, stirring periodically, for about an hour. 
Season the finished stewed cabbage with red cabbage with ketchup (or red (tomato) sauce). Mix and can be served. 
Red cabbage stew is ready. Enjoy your meal!