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Buckwheat porridge cutlets
1 serving
pour grits into salted boiling water and, stirring, cook for 30 minutes until thickened. then let the porridge cool. add sugar, beaten egg, boiled cereals to well-ground cottage cheese, mix well and cut round cutlets. roll in crumbs and fry in fat on both sides. sour cream is supplied to the cutlets.
pour grits into salted boiling water and, stirring, cook for 30 minutes until thickened. then let the porridge cool. add sugar, beaten egg, boiled cereals to well-ground cottage cheese, mix well and cut round cutlets. roll in crumbs and fry in fat on both sides. sour cream is supplied to the cutlets.
buckwheat - 1 cup, cottage cheese - 200 g, eggs - 1-2 pcs., sugar - 1 teaspoon, ground crumbs - 0.5 cups, butter - 2 tbsp. spoons, or tar - 2 tbsp. spoons, salt to taste
