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Cheese dumplings
1 serving
Cook thick semolina: in boiling salted water or milk (10 g of salt per 1 liter of liquid) add part of the oil and, stirring, pour in the semolina. Cook for 5 minutes, let the porridge cool to 30 - 40 ° C, introduce the eggs, grated cheese and mix well. Drop the prepared mass into boiling salted water with a teaspoon. When the dumplings pop up, throw them back into a colander. Serve hot with melted butter or butter (you can with sour cream).
Cook thick semolina: in boiling salted water or milk (10 g of salt per 1 liter of liquid) add part of the oil and, stirring, pour in the semolina. Cook for 5 minutes, let the porridge cool to 30 - 40 ° C, introduce the eggs, grated cheese and mix well. Drop the prepared mass into boiling salted water with a teaspoon. When the dumplings pop up, throw them back into a colander. Serve hot with melted butter or butter (you can with sour cream).
spicy cheese - 160 g, semolina - 100 g, melted butter - 60 g, or butter - 60 g, water - 200 g, or milk - 200 g, eggs - 3 pcs., salt to taste
