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Potato dumplings
1 serving
Boiled potatoes are passed through a meat grinder, eggs, salt, nutmeg, melted butter, flour and 50 g of starch are added. The produced mass is divided into 12 parts, dumplings are moulded, packed with white bread cubes fried in oil, mealed in starch, boiled in salted water for 5 minutes and left in a saucepan for another 10 minutes. Dumplings - a side dish for meat dishes. You can serve separately, the bay with sauce.
Boiled potatoes are passed through a meat grinder, eggs, salt, nutmeg, melted butter, flour and 50 g of starch are added. The produced mass is divided into 12 parts, dumplings are moulded, packed with white bread cubes fried in oil, mealed in starch, boiled in salted water for 5 minutes and left in a saucepan for another 10 minutes. Dumplings - a side dish for meat dishes. You can serve separately, the bay with sauce.
butter - 50 g, potatoes - 1.5 kg, salt to taste, nutmeg - 0.5 tsp, wheat flour - 75 g, white bread - 50 g, potato starch - 100 g, eggs - 2 pcs.
