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Barley porridge
1 serving
pour prepared grits into boiling salted milk in a thin stream and, stirring, cook until thickened over a low heat for 15 minutes. serve hot, fill with oil.
pour prepared grits into boiling salted milk in a thin stream and, stirring, cook until thickened over a low heat for 15 minutes. serve hot, fill with oil.
barley cereal - 200 g, milk - 800 g, butter - 60 g, salt to taste
