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Porridge viscous with pumpkin
1 serving
Peel the pumpkin from the skin and seeds, cut into small cubes, put in hot milk or in milk diluted with water or in water, add sugar, salt and bring to a boil. Pour in the prepared cereal and cook the porridge in the usual way. It is better to take yellow pumpkin.
Peel the pumpkin from the skin and seeds, cut into small cubes, put in hot milk or in milk diluted with water or in water, add sugar, salt and bring to a boil. Pour in the prepared cereal and cook the porridge in the usual way. It is better to take yellow pumpkin.
rice - 63 g, or millet - 65 g, or wheat cereal - 65 g, pumpkin - 105 g, water - 75 g, milk - 75 g, margarine - 10 g, or butter - 10 g
