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Viscous porridge with prunes
1 serving
Go through prunes, rinse in cold water, boil and let it stand so that it swells well. Drain the decoction, add the necessary amount of water, bring to a boil, pour in the cereal and cook the porridge until tender. When tempering, put prunes (with bone) on top and pour oil.
Go through prunes, rinse in cold water, boil and let it stand so that it swells well. Drain the decoction, add the necessary amount of water, bring to a boil, pour in the cereal and cook the porridge until tender. When tempering, put prunes (with bone) on top and pour oil.
wheat cereal - 50 g, or rice - 45 g, water - 175-180 g, sugar - 5 g, prunes - 40 g, butter - 10 g, or margarine - 10 g
