Mush viscous manna

1 serving


Sift the semolina. Boil milk, water, add salt, sugar and pour as quickly as possible, stirring continuously, with a thin stream of semolina. Semolina is brewed after 20-30 seconds and, if until that time you do not pour all the grits, then the last portions of it form lumps. You cannot fall asleep at the same time more than 6-8 kg of semolina, so you should not cook semolina in large portions. In no case should semolina be poured into an insufficiently heated liquid (60-80 °). In this case, the cereal will not brew, the porridge will turn out to be sticky, dough-like. To prevent the formation of lumps when brewing large amounts of cereal at the same time (4-8 kg), it is best for one worker to pour the cereal in a continuous stream for 15-20 seconds, and for another to vigorously stir the liquid with the broom cereal. You can release hot porridge with oil, sugar, jam, and cold with sugar