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Porridge in pumpkin

Cooking recipes / Second-course recipes / Garnishes

The recipe for porridge cooked in pumpkin is a tasty, healthy and very effective dish. The porridge in the pumpkin, languished in the oven, is soaked in the aroma and juice of the pumpkin, steamed and turned out to be very tender and tasty, preserving all its beneficial properties.

pumpkin small 1 pc., millet - 1 cup, carrots - 200 g, milk - 0.3-0.5 cups, sugar to taste, salt to taste

Wash the pumpkin, cut off the top and remove the seeds and flesh with a spoon. Pour inside the millet washed with hot water (boiling water) and carrots cut into cubes. Pumpkin should be filled with 2/3. Close the top with a cut top, put in an oven heated to 200 degrees. After 10 minutes, pour in the milk and bake the porridge in the pumpkin until tender. Cut the pumpkin together with the porridge before serving.