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Porridge is mixed
1 serving
Peel the potatoes, pour cold water, fill with a layer of cereals, add oil, vegetable lard or margarine and cook until tender, salt, mix well and serve with milk, rustic milk or oil.
Peel the potatoes, pour cold water, fill with a layer of cereals, add oil, vegetable lard or margarine and cook until tender, salt, mix well and serve with milk, rustic milk or oil.
potatoes - 150 g, barley cereals - 25 g, water - 130 g, butter - 5 g, or fat - 5 g, or margarine - 5 g, milk - 200 g, or prostokvash - 200 g
