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Rice porridge with strawberries
1 serving
cook the viscous rice porridge first on water, and then add the milk with the sugar, mix with the yolks and vanilla sugar and allow to cool, putting in a tin or deep dish moistened with cold water. Go through and wash strawberry berries (large ones can be cut into halves), sprinkle with icing sugar and leave for 10 - 15 minutes. whisk the egg whites with the icing sugar. lay strawberry berries on rice porridge, whipped squirrels on top.
cook the viscous rice porridge first on water, and then add the milk with the sugar, mix with the yolks and vanilla sugar and allow to cool, putting in a tin or deep dish moistened with cold water. Go through and wash strawberry berries (large ones can be cut into halves), sprinkle with icing sugar and leave for 10 - 15 minutes. whisk the egg whites with the icing sugar. lay strawberry berries on rice porridge, whipped squirrels on top.
rice - 1 cup, water - 2 cups, milk - 2 cups, sugar - 2 tbsp. spoons, vanilla sugar - 2 bags, strawberries - 500 g, sugar powder - 0.5 cups, eggs - 2 pcs.
