Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Porridge (rice, wheat) with prunes
1 serving
go through prunes, rinse in cold water, then fill with fresh water and boil. drain the decoction, add water, bring to a boil, pour in the chopped and washed cereals, sugar, salt and cook the porridge until tender, stir occasionally. Put prunes with bone on the table and pour oil.
go through prunes, rinse in cold water, then fill with fresh water and boil. drain the decoction, add water, bring to a boil, pour in the chopped and washed cereals, sugar, salt and cook the porridge until tender, stir occasionally. Put prunes with bone on the table and pour oil.
rice - 0.75 cups, or millet - 0.75 cups, sugar - 2 tbsp. spoons, prunes - 150 g, butter - 2 tbsp. spoons, salt to taste
