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Millet porridge with pumpkin or zucchini
4 servings50 min your 20 min
This uncomplicated recipe will tell you how to make millet porridge with pumpkin or squash. Such sweet and delicious porridge with vegetables is the perfect breakfast for your little one and for any adult fan of healthy eating. Pumpkin porridge is something!
Millet - 260 g, Pumpkin - 300 g, or courgette - 300 g, Milk - 500 g, Water - 300 g, Butter (or melted butter) - 60 g, Sugar - 25 g (to taste), Salt - 0.5 tsp (to taste)
Products for millet porridge with pumpkin on milk.
How to make millet porridge with pumpkin on milk (or millet porridge with zucchini): Peel the pumpkin or courgette, rinse, finely chop or pass through a meat grinder with a rare lattice. 
Boil milk, dilute with water. 
Put the prepared pumpkin (or squash) in boiling milk diluted with water. 
Then add salt, sugar. 
Bring to a boil. 
Rinse the millet. 
Pour in the prepared millet and cook until cooked over a minimum heat under a lid (about 25-30 minutes). 
Millet porridge with pumpkin is ready. 
When serving millet porridge with pumpkin on milk (or millet porridge with zucchini), pour oil. Enjoy your meal!