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Millet porridge with pumpkin
1 serving
peel the pumpkin from skin and seeds, cut into slices, pour with boiling milk, put sugar, salt, bring to a boil. after 5-10 minutes add millet, mix well and cook another 30-40 minutes.
peel the pumpkin from skin and seeds, cut into slices, pour with boiling milk, put sugar, salt, bring to a boil. after 5-10 minutes add millet, mix well and cook another 30-40 minutes.
millet - 1 cup, pumpkin - 600 g, milk - 3 cups, or water - 3 cups, sugar - 1 tbsp. spoon, butter - 2 tbsp. spoons, salt to taste
