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Millet porridge with pumpkin
1 serving
peel the pumpkin from skin and seeds, cut into small cubes, put in boiling milk or water, add oil, salt, sugar and bring to a boil. then pour in the washed millet and cook the porridge
peel the pumpkin from skin and seeds, cut into small cubes, put in boiling milk or water, add oil, salt, sugar and bring to a boil. then pour in the washed millet and cook the porridge
pumpkin - 800 g, milk - 4.5 cups, or water - 4.5 cups, millet - 1 cup, butter - 100 g, sugar - 1 tbsp. spoon, salt to taste
