Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Millet porridge with pumpkin
1 serving
peel the pumpkin from skin and seeds, cut into small cubes, put in boiling milk or water, add oil, salt, sugar and bring to a boil. then pour in the washed millet and cook the porridge
peel the pumpkin from skin and seeds, cut into small cubes, put in boiling milk or water, add oil, salt, sugar and bring to a boil. then pour in the washed millet and cook the porridge
pumpkin - 800 g, milk - 4.5 cups, or water - 4.5 cups, millet - 1 cup, butter - 100 g, sugar - 1 tbsp. spoon, salt to taste
